Equipment for Restaurants

Explore equipment for Restaurants from Five Stars International. Browse models and contact us about your project.

Heated display units

Display units for holding prepared food warm during service.

Countertop display refrigerators

Countertop refrigerated displays with straight or curved glass fronts.

Upright glass-door cabinets

Upright glass-door refrigeration and freezer cabinets with internal display shelves.

Stainless steel refrigerators

Upright stainless steel refrigerators with solid doors and internal storage shelves.

Stainless steel freezers

Upright stainless steel freezers for frozen food storage, including single-door and double-door models.

Chest storage freezers

Horizontal freezers with solid top-opening lids for frozen food storage.

Pizza and salad prep counters

Refrigerated preparation counters combining a worktop, chilled storage and ingredient pans, depending on configuration.

Spiral dough mixers

Spiral mixers for combining and kneading flour and ingredients, in different bowl sizes.

Pastry ovens

Electric and gas ovens for pastry preparation.

Pastry mixers

Mixers for whipping cream and eggs and mixing cake ingredients and fillings.

Coffee machines

Machines for preparing coffee and espresso and steaming milk.

Coffee grinders

On-demand espresso grinders with grind and dose adjustment, including weight-based dosing options.

Granita and slush machines

Machines that freeze and agitate beverage mix into granita or slush in transparent bowls.

Juice dispensers

Chilled beverage dispensers with transparent bowls and serving taps.

Beverage blenders

A blender for preparing drinks and cocktails quickly and efficiently.

Fruit and vegetable juicers

The Santos 50 centrifugal juicer extracts juice from fruit and vegetables and separates the pulp.

Cube ice makers

Brema CB spray-system ice cube makers with integrated storage bins.

Granular ice makers

Granular ice with an integrated storage bin.

Soft ice cream machines

Machines that freeze and dispense soft ice cream directly, in floor-standing and countertop configurations.

Cold rooms

Made-to-order chill and freezer rooms, with dimensions and equipment specified for the products and required storage temperature.

Commercial gas ranges

Fagor KORE commercial gas cooking units with top burners.

Electric and gas fryers

Commercial fryers with one or two tanks, powered by electricity or gas depending on model.

Lava rock grills

Fimar GL gas grills use lava rock beneath the cooking grid to distribute heat.

Vegetable cutters

Vegetable cutting machines with interchangeable discs.

Meat mincers

Electric meat mincers using a blade and mincing plate, in different machine sizes.

Bowl cutters

Rotating-blade bowl cutters for chopping and mixing fillings and sauces.

Potato peelers

Potato peeling machines with an abrasive bowl surface, water connection and waste outlet.

Commercial dishwashers

Commercial dishwashers with wash and rinse cycles, including undercounter and hood-type machines.

Commercial glasswashers

Commercial undercounter glasswashers with model-specific basket sizes.

Deli and cheese slicers

Slicers for cold cuts and firm cheese, with adjustable slice thickness.